Cafeteria Cuts to Balance Budget
Oklahoma Christian University’s cafeteria is not immune to the budget balancing on campus. Increased theft and decreasing student numbers caused UDining to make changes in their budget.
The most visible change students have seen in The Branch is the absence of styrofoam cups and lids for taking drinks to-go.
“We were spending an average of $1,600 a week on cups. Students had talked with us about sustainability, and we were losing more money with how many pieces of orange chicken that can
The most visible change students have seen in The Branch is the absence of styrofoam cups and lids for taking drinks to-go.
“We were spending an average of $1,600 a week on cups. Students had talked with us about sustainability, and we were losing more money with how many pieces of orange chicken that can